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Danish custard finger preproved
Deepfrozen danish dough, rectangular pastry filled with custard cream (32%) and raisins (13%), ready-to-bake
| Nº de artículo | 23458 |
|---|---|
| Código FKB | KB128 |
| GTIN unidad de venta | 5413476938442 |
| GTIN edu | 5413476921208 |
| Nombre del producto | Danish custard finger preproved |
| Categoría | BP |
| Nombre de la marca | Banquet d'Or® |
| Unidades por caja | 40 |
|---|---|
| Peso de la caja (kg) | 4 |
| Peso del producto (kg) | 100 g |
| Dimensiones de la caja: longitud x ancho x altura (m) | 0,398 X 0,298 X 0,150 M |
| Lista de ingredientes | water; flour (WHEAT; malted WHEAT); raisins; vegetable oils and fats (palm; rapeseed; cotton); sugar; EGG white; skimmed MILK powder; modified starch; yeast; EGG; EGG yolk; lactose (MILK); MILK proteins; cream powder (MILK); thickener (guar gum; E401); sweet whey powder (MILK); emulsifier (E472e); iodised salt (salt; potassium iodate); WHEAT gluten; SOY flour; salt; dextrose; stabilizer (E450; E516); flavouring; colouring foodstuff (carrot extract); flour treatment agent (alpha-amylase; amylase; ascorbic acid; cellulase; hemicellulase; lipo-oxygenase; oxydase); acidity regulator (E262; E341). |
|---|---|
| Contaminación cruzada | May contain traces of rye, oat, barley, spelt, almonds, hazelnuts, walnuts, pistachio nuts, sesame seeds. |
| For 100 gr | Por ración | Ingesta diaria recomendada | |
|---|---|---|---|
| Sal | 0,75 g | 0,75 g | 13 |
Authentic French pastries and breads.
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