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CHOCOLATE FANTASY
DEEP-FROZEN RECTANGULAR PATISSERIE - READY-TO-SERVE.
Layers of chocolate mousse (65%) between a cocoa sponge cake (8%) soaked with Kirschsyrup (8%) and an almond sponge cake (8%),
finished with a chocolate glazing (10%).
| Nº de artículo | 20016 |
|---|---|
| Código FKB | B164 |
| GTIN unidad de venta | 5413476911209 |
| GTIN edu | 5413476911537 |
| Nombre del producto | CHOCOLATE FANTASY |
| Categoría | BP |
| Nombre de la marca | Patisserie du Chef® |
| Unidades por caja | 6 |
|---|---|
| Peso de la caja (kg) | 4,2 |
| Peso del producto (kg) | 700 g |
| Dimensiones de la caja: longitud x ancho x altura (m) | 0,400 X 0,214 X 0,216 M |
| Lista de ingredientes | cream (MILK); water; dark chocolate (16.5%) (cocoa mass; sugar; cocoa butter; emulsifier (SOYbean lecithins)); sugar; glucose syrup; flour (WHEAT; malted WHEAT); EGG yolk; chocolate (3.0%) (cocoa mass; sugar; cocoa butter; natural vanilla flavouring); blanched ALMOND powder (2.0%); dextrose; albumin (EGG); kirsch brandy 45% (0.8%); inverted sugar; sweetened condensed skimmed MILK; invert sugar syrup; beef gelatin; low fat cocoa powder (0.3%); emulsifier (SOYbean lecithins); skimmed MILK powder; stabilizer (carrageenan). |
|---|---|
| Contaminación cruzada | May contain traces of: Pistachio nuts, Hazelnuts |
| For 100 gr | Por ración | Ingesta diaria recomendada | |
|---|---|---|---|
| Sal | 0,07 g | 0,07 g | 1 |
<p>Made by chefs for chefs</p>
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