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CHOCOLATE FANTASY
DEEP-FROZEN RECTANGULAR PATISSERIE - READY-TO-SERVE.
Layers of chocolate mousse (65%) between a cocoa sponge cake (8%) soaked with Kirschsyrup (8%) and an almond sponge cake (8%),
finished with a chocolate glazing (10%).
| Numero articolo | 20016 |
|---|---|
| Codice FKB | B164 |
| Codice a barre | 5413476911209 |
| Codice a barre | 5413476911537 |
| Nome commerciale del prodotto | CHOCOLATE FANTASY |
| Categorie | BP |
| Nome del brand | Patisserie du Chef® |
| Pezzi per scatola | 6 |
|---|---|
| Peso netto scatola (kg) | 4,2 |
| peso prodotto | 700 g |
| Lunghezza x larghezza x altezza scatola (m) | 0,400 X 0,214 X 0,216 M |
| Lista ingredienti | cream (MILK); water; dark chocolate (16.5%) (cocoa mass; sugar; cocoa butter; emulsifier (SOYbean lecithins)); sugar; glucose syrup; flour (WHEAT; malted WHEAT); EGG yolk; chocolate (3.0%) (cocoa mass; sugar; cocoa butter; natural vanilla flavouring); blanched ALMOND powder (2.0%); dextrose; albumin (EGG); kirsch brandy 45% (0.8%); inverted sugar; sweetened condensed skimmed MILK; invert sugar syrup; beef gelatin; low fat cocoa powder (0.3%); emulsifier (SOYbean lecithins); skimmed MILK powder; stabilizer (carrageenan). |
|---|---|
| Cross contamination | May contain traces of: Pistachio nuts, Hazelnuts |
| For 100 gr | Per porzione | Assunzione giornaliera raccomandata | |
|---|---|---|---|
| Sale | 0,07 g | 0,07 g | 1 |
<p>Made by chefs for chefs</p>
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