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Croissant Tartelet

30 min
Makkelijk

Ingrediënten

Aantal porties
  • Bekijk product

Werkwijze

  1. Cut an empty croissant strip as desired (plain or multi-seed dough) from the centre.
  2. Bake for +/- 13min at 180°C.
  3. Spread the cheese on the croissant and lay a slice of salami on top. Decorate with pumpkin seeds.