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Decorated sugar croissant, ready-to-bake
The sugar filled croissant is a rich and indulgent pastry, decorated with white sugar pearls. Made of flaky layers combined with the caramelized taste of the sugar filling, to be enjoyed at any time of the day
| Numero articolo | 23353 |
|---|---|
| Codice FKB | KB41 |
| Codice a barre | 5413476938411 |
| Codice a barre | 5413476920669 |
| Nome commerciale del prodotto | Decorated sugar croissant, ready-to-bake |
| Categorie | BP |
| Nome del brand | Banquet d'Or® |
| Pezzi per scatola | 60 |
|---|---|
| Peso netto scatola (kg) | 6 |
| peso prodotto | 100 g |
| Lunghezza x larghezza x altezza scatola (m) | 0,396 X 0,296 X 0,252 M |
| Lista ingredienti | flour (WHEAT), butter (MILK) (22%), water, glucose-fructose syrup, sugar, yeast, WHEAT gluten, salt, sweet whey powder (MILK), EGG, modified starch, skimmed MILK powder, thickener (E401), cream powder (MILK), stabilizer (E516, E450), flour treatment agent (ascorbic acid), flavouring, carrot extract, enzymes. |
|---|---|
| Cross contamination | May contain traces of: Soybeans, Almonds, Hazelnuts, Pecan nuts, Sesame. |
| For 100 gr | Per porzione | Assunzione giornaliera raccomandata | |
|---|---|---|---|
| Sale | 0.75 g | 0.75 g | 13 |
Descrizione prodotto
Deepfrozen Danish pastry with butter, croissant with sugar (7,5%) filling (13,5%) and decorated with decoration sugar (2%),
ready-to- bake
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