Translation not available
This page has not been translated for the selected language.
Sablé – Coco Exotique
Deep-frozen round patisserie, sablé, ready-to-serve. White chocolate and coconut cream (59,5%) on a cookie (12%), finished with a
mango passion fruit mousse (24,5%) decorated with grated coconut (3%).
| Numero articolo | 54038 |
|---|---|
| Codice FKB | B895 |
| Codice a barre | 5413476306791 |
| Codice a barre | 5413476306807 |
| Nome commerciale del prodotto | Sablé – Coco Exotique |
| Categorie | BP |
| Nome del brand | Patisserie du Chef® |
| Pezzi per scatola | 12 |
|---|---|
| Peso netto scatola (kg) | 0,96 |
| peso prodotto | 80 g |
| Lunghezza x larghezza x altezza scatola (m) | 0,388 X 0,304 X 0,078 M |
| Lista ingredienti | cream (MILK); coconut (17.5%); white chocolate (11.0%) (sugar; cocoa butter; whole MILK powder; emulsifier (SOYbean lecithins); natural vanilla flavouring); water; sugar; mango (5.0%); flour (plantain flour; rice flour); grated coconut (3.0%); vegetable oils and fats (palm); brown sugar; inulin; passion fruit (0.9%); beef gelatin; glucose syrup; EGG; invert sugar syrup; EGG powder; salt; albumin (EGG); EGG white powder; natural vanilla flavouring; skimmed MILK powder; raising agent (E500ii); stabilizer (carrageenan). |
|---|---|
| Cross contamination | May contain traces of: Gluten, Almonds, Pistachio nuts, Hazelnuts |
| For 100 gr | Per porzione | Assunzione giornaliera raccomandata | |
|---|---|---|---|
| Sale | 0,15 g | 0,12 g | 2 |
<p>Made by chefs for chefs</p>
Condividi questo link
O copia il link