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Crème Brûlée
Deep-frozen rectangular patisserie, ready-to-serve. Crème Brûlée flavoured cream between sponge cakes, finished with burned sugar
and a neutral glazing.
| Numero articolo | 55149 |
|---|---|
| Codice FKB | B1032 |
| Codice a barre | 5413476310804 |
| Codice a barre | 5413476310811 |
| Nome commerciale del prodotto | Crème Brûlée |
| Categorie | BP |
| Nome del brand | Patisserie du Chef® |
| Pezzi per scatola | 6 |
|---|---|
| Peso netto scatola (kg) | 3,9 |
| peso prodotto | 650 g |
| Lunghezza x larghezza x altezza scatola (m) | 0,400 X 0,214 X 0,216 M |
| Lista ingredienti | cream (MILK), sugar, whole MILK, EGG yolk, blanched ALMONDS powder, water, flour (WHEAT, malted WHEAT), glucose syrup, vanilla extract (1.4%), albumin (EGG), beef gelatin, natural flavour, gelling agent (pectins), salt, skimmed MILK powder, acidity regulator (calcium chloride, E331iii), acid (citric acid), stabilizer (carrageenan). |
|---|---|
| Cross contamination | May contain traces of: Soybeans, Hazelnuts, Pistachio nuts. |
| For 100 gr | Per porzione | Assunzione giornaliera raccomandata | |
|---|---|---|---|
| Sale | 0.18 g | 0.18 g | 3 |
<p>Made by chefs for chefs</p>
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