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Upgrade your breakfast with Banquet d'Or
Choosing is never easy for your guests, but it's easy for you.
At your hotel, breakfast is undoubtedly one of the most important and busiest moments of the day. On this page we show you the ways in which your breakfast takes customer satisfaction, your image, and profitability to the next level. You will find five resources to upgrade your breakfast while making it easier for yourself. Pros in your sector - including experts from The Hotel Brussels, Hilton, Gault Millau - will inspire you with practice-proof advice.
Download “The Art of Breakfast”
A free e-book with three trending formula concepts to efficiently tailor your breakfast to meet your guests’ preferences.
(link to Hubspot form with lead magnet download)
Why is breakfast a true boost for your business?
It pays to invest in treating your guests to a quality breakfast. It has a direct impact on the overall hotel experience. This positive evaluation will improve the quality of reviews as well as your online visibility and popularity. But does it also impact your bottom line? In the article with infographic below, we reveal some interesting facts about profitability.
Do you know these three breakfast formulas that appeal to various audiences?
Your hotel guests have their specific expectations for breakfast. Some are in a hurry in the morning, others just want to have a long, relaxed breakfast, and still others are looking for a healthy, energizing meal to start their day. Find out more about your guests’ preferred breakfast style and how you can create a memorable experience with three breakfast concepts. Download the free e-book, including practice-proof advice from the four-star Hotel Brussels.
>> 3x breakfast differently: The Art of Breakfast free download
(Link to Hubspot form for lead magnet download)
How do you bake croissants that your guests simply can’t resist?
Croissants are one of the stars of your breakfast buffet. But how do you prepare and present your customers’ favorite pastry in the best way possible? Technical advisor and Banquet d’Or’s expert Dave Geens explains how your freshly baked croissants get the best shape, smell and taste. His proven five-step approach makes it very efficient to put the ultimate quality croissant on your buffet in no time. Just serve and delight your guests!
>> Watch this tutorial
How to make your breakfast #instagrammable?
The first impression of your buffet sets the tone for the whole breakfast experience. To get your guests in the right mood, presentation is everything. They also want to take nice pictures of your buffet and share them on social media. So, you have two good reasons to make your buffet #instagrammable. @margauxmargerita is a renowned food stylist, chef and photographer. In a series of three videos, she shows you how you can easily scale up the presentation, inspire guests and encourage them to take and share pictures. You will get a lot of hands-on tips and tricks to get started right away.
>> Presenting your breakfast >> Inspiring your guests >> Inciting them to share
(link to different academy videos)
Do you know these two ideas to move your business forward?
Breakfast unlocks business potential. Positive breakfast reviews impact growth and profitability. Attracting non-sleeping guests for breakfast will generate extra income and profit.
For the power of reviews, we spoke with Marc Declerck, CEO and co-founder of Gault Millau about the impact of reviews and why negative reviews also have a positive side. In the article you will also find facts and figures that show the importance of investing in a review approach. A tutorial video will inspire you to actively generate and use customer reviews.
Tell me more about hotel reviews (link to article)
The second interviewee is Felix Geys, restaurant and bar manager at The Hilton Antwerp Old Town. We had a conversation about attracting non-sleeping guests for breakfast. Additional guests are an interesting way to optimize breakfast occupancy - and generate extra income and profit.
More about attracting non-sleeping guests (link to article)
Why do bake-off products make your breakfast twice as good?
Bake-off equals convenience and that is only one of the five main reasons why so many chefs in hotels are fully convinced by bake-off products. The video and infographic explain the benefits in terms of quality, taste, flexibility and profitability, and you will discover why pre-baked is good for the experience of your guests and for the well-being of your staff.