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Fish and chips burger
Dave Geens
Ingredientes
Número de raciones
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Volkoren hamburger bun met zaden 90gMás sobre el producto
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Thousand Islands Vinaigrette 2LMás sobre el producto
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Cocktail 1LMás sobre el producto
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Bacalao frito
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Manzanas peladas en julienne
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Sal con algas
Preparación
- Defrost the soft bun.
- Grill if desired.
- Fry the fish and French fries in a frying pan with RISSO® CHEF® FRYING OIL
- Cover the bottom of the bun with RISSO® THOUSAND ISLANDS DRESSING
- Arrange the fish on top and place the apple straws on top.
- Season the fries with the sea salt and finish the bun with the RISSO® COCKTAIL
Put the lid on the bun.
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