Translation not available
This page has not been translated for the selected language.
Butterfly
Ingrédients
Nombre de personnes
-
Plaque feuilletée margarine - 2.5mmEn savoir plus sur ce produit
-
grammes Yellow cream
-
Sucre glace
Type de préparation
- Cut the sheets in 3x5 pc. Cut each rectangle in in a butterfly shape.
- Let the pastry sheet proof for 30min and bake at 20-25min at 180°C.
- After baking, let it cool down. Cut the wings on the side and fill with custard cream.
Partager ce lien par
Ou copier le lien