Translation not available
This page has not been translated for the selected language.
Butterfly
Ingrediënten
Aantal porties
-
Banquet d'Or® - Korstdeegplak 2,5mm (doos 16x625 G) B01Bekijk product
-
gram Yellow cream
-
Glazuur
Werkwijze
- Cut the sheets in 3x5 pc. Cut each rectangle in in a butterfly shape.
- Let the pastry sheet proof for 30min and bake at 20-25min at 180°C.
- After baking, let it cool down. Cut the wings on the side and fill with custard cream.
Deel deze link via
Of kopieer de link