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Whipped cream cornetto
Ingrediënten
Aantal porties
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Stuks Banquet d'Or® - Roombotercroissant recht (doos 100x60 G) KB201Bekijk product
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CL Gold Cup® Chanty DecoBekijk product
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Koffielepel Toasted almond
Werkwijze
- Defrost the croissants for +/- 10 minutes
- Cut off a tip of the croissant and insert a cone into each croissant, place on a baking tray and bake for +/- 17 minutes at 180°C. Let it cool.
- Whip the GOLD CUP CHANTY DECO to obtain an airy texture
- Put the whipped cream in a pipping bag and fill-in the croissants.
- Add toasted almonds on top of the whipped cream cornetto.
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