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Whipped cream cornetto
Ingredientes
Número de raciones
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piezas Rechte botercroissantMás sobre el producto
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cl Gold Cup® Chanty DecoMás sobre el producto
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Coffee spoon Almendra tostada
Preparación
- Defrost the croissants for +/- 10 minutes
- Cut off a tip of the croissant and insert a cone into each croissant, place on a baking tray and bake for +/- 17 minutes at 180°C. Let it cool.
- Whip the GOLD CUP CHANTY DECO to obtain an airy texture
- Put the whipped cream in a pipping bag and fill-in the croissants.
- Add toasted almonds on top of the whipped cream cornetto.
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