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Croissant Mascarpone & Kiwi
Ingredientes
Número de raciones
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Rechte Botercroissant "Premium Quality"Más sobre el producto
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grams Mascarpone
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Kiwis
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Avellanas
Preparación
- Bake the croissant for +/- 20min at 180°C and leave them cool.
- Mash half the kiwi into the mascarpone cream and mix. Fill a pastry bag with the mixture.
- Cut the croissant horizontally. Fill the base of the croissant with the ricotta and kiwi cream. Decorate with kiwi slices and hazelnut crumbs.Close the croissant and serve
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